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Cordon Bleu chef Seb Roberts will be cooking up a storm with a roast Dingely Dell loin of pork, accompanied with sage & onion stuffing, crispy crackling, thyme roast potatoes, runner beans, glazed carrots, apple sauce and rich pork gravy. Apple and sultana crumble with vanilla custard for dessert.£16 for main, £20 for both courses. Email [email protected] to book.
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Event Venue & Nearby Stays
52 Chapel Street, CM12 9LS Billericay, United Kingdom, 52 Chapel Street, Billericay, CM12 9LS, United Kingdom,Billericay, Essex
