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Sunday Lunch 3-Course Set Menu at Firelake Restaurant 💙Make Sundays special with a delicious 3-course set menu, crafted with fresh flavours and indulgent pairings.
📅 Every Sunday
🕛 12h00 – 21h00
📍 Firelake Restaurant, Radisson Blu Hotel Durban Umhlanga
💰 R495 per person
Menu Highlights
Starter
• Shrimp Cocktail – Cos lettuce | Avocado Ritz | Marie Rose dressing
or
• Caprese Salad – Buffalo mozzarella | Plum tomatoes | Balsamic reduction | Basil pesto
Main Course
• Chicken Paillard – Pan-fried chicken paillard | Charred sweet corn on the cob | Grilled spring onions | Broccoli | Duchess potatoes | Chicken jus
or
• Coal-Grilled Masala Sirloin (250g) – Creamy potato pavé | Charred sweet corn on the cob | Grilled spring onions | Broccoli | Masala-vermouth jus
or
• Fennel & Aubergine Phyllo (V) – Honey-glazed fennel bulb | Grilled aubergine | Phyllo pastry | Brie malt bake
Dessert
• Strawberry Ladyfinger Cake with Banana & Saffron Mousse
📧 Book your table: [email protected]
📞 +27 (0)31 575 8500
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Event Venue & Nearby Stays
7 Lagoon Drive, Umhlanga, 4320 Durban, South Africa
