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It’s spaghetti night—but make it Wedgewood. Join us for a bold, cheese-driven twist on the Italian-American classics that we all love.About this Event
It’s spaghetti night—but make it Wedgewood.
Join us for a bold, cheese-driven twist on the Italian-American classics we all secretly (or not-so-secretly) love: spaghetti and meatballs, chicken Parm, garlic bread, mozzarella sticks—all made from scratch, with elevated ingredients, better technique, and serious cheese.
Think house-pulled mozzarella, aged provolone, Parmigiano Reggiano, and the real-deal ricotta. It’s nostalgic, indulgent, and way more fun than nonna ever let on.
What to expect:
- Housemade ricotta with olive oil & focaccia
- Hand-rolled meatballs with pecorino & red sauce
- Spaghetti with Parmigiano, cultured butter & heirloom tomato sugo
- Chicken Parm slider with provolone, basil, and garlic aioli
- Deconstructed tiramisu bite & amaro pairing
- Wines: Italian reds with attitude—think Nero d’Avola, Barbera, Chianti Classico, or Lambrusco for sparkle.
Limited Seating | Tickets Required
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Event Venue & Nearby Stays
Wedgewood Cheese Bar, 100B Brewer Lane, Carrboro, United States
Tickets
USD 85.00
