This Easter we invite you to indulge in an exquisite culinary adventure at Mode Kitchen & Bar. Our three-course extravaganza is sure to ‘wow’ the crowd with our signature Aperitivo making a comeback. Also on offer is a decadent Seafood spread and an entire buffet dedicated to bread!
For mains dive into a delicious range of dishes to share including Easter Wood-Baked Vegetarian Lasagna Slow Roasted Lamb Shoulder and Grilled Jumbo King Prawns.
To finish an extensive dessert buffet featuring delectable delights has been created by Four Seasons Sydney Pastry Chef Quentin Zerr.
If you’re looking to make your experience extra special there are two beverage packages available:
Package one: house white & red wines house beers (+$20)
Package two: sparkling wine house white & red wines house beers (+$40)
Event Venue & Nearby Stays
Four Seasons Hotel Sydney, 199 George Street, Sydney, Australia