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Get ready for a culinary showdown at the first-ever Sunday Dinner @ The Duce! This February 16th, we're turning up the flavor with a one-of-a-kind Lobster Surf & Turf experience. Three amazing chefs will each present their unique spin on this classic dish, and you'll get to taste all three! The best part? You’ll be the judge, casting your vote for your favorite version. It’s like a live cooking show where you’re the star—eating your way through mouthwatering creations while deciding who takes home the crown. Don't miss out on this unforgettable night of food, fun, and a little friendly competition!Tickets: $150 per person
Includes:
- Dinner served up by three stellar chefs
- Seating will be family-style at large tables. This is a
community-focused, interactive dinner so be ready to
make friends!
- Two cocktails, carefully designed by the talented bar staff at The Duce
- An experience to remember!
Availability is limited so reserve your spot today!
Schedule of Events:
5:30-6:00pm - Arrival with a welcome cocktail
6:00-8:00pm - Dinner Presentation
8:00-8:30pm - Award Presentation and Mingle with the Chefs
Featured Chefs:
Jennifer Caraway - The Joy Bus
Chef and Food Network "Chopped" Champion Jennifer Caraway began her restaurant career at 14 as a dishwasher, opening her first restaurant at 26 and expanding her culinary ventures across the U.S. and Mexico. After losing her close friend Joy to ovarian cancer, Jennifer founded and now leads The Joy Bus, a nonprofit organization dedicated to providing medically tailored meals to homebound cancer patients in the Phoenix area. In addition to her nonprofit work, Jennifer is a passionate advocate for the "Food is Medicine" movement and frequently speaks on topics such as sustainability, nonprofit leadership, volunteer management, and social enterprise.
Derek Christensen - Nordborg, Steadfast Diner, Wren Südhalle
Derek Christensen is a Phoenix-based chef known for his innovative approach to modern world and local cuisines. After earning recognition as the executive chef at Bacanora and creating the menu at Wren Südhalle, he now leads Nordborg, a pop-up at Sauvage Wine Bar, where he showcases bold, seasonal flavors inspired by Scandinavian traditions. Christensen, who recently won an episode of Chopped, is also the executive chef at the new Steadfast Diner, where he continues to showcase his creativity. With a passion for using local ingredients and crafting memorable dining experiences, he is a key figure in Phoenix’s vibrant food scene.
- Chef #3 - To be announced!
Hors d'oeuvres and Desserts provided by:
Andi Rosenstein - The Duce
Andi Rosenstein lives by the motto "Get Comfortable," which also defined her successful Fitigues Clothing brand. After selling her company in 2006, she opened The Duce in Phoenix's warehouse district. Here, she transformed a 1965 Airstream into a kitchen, serving comfort foods reminiscent of her Grandma Rose's Sunday dinners. Signature dishes include Chicken Pot Pie in mason jars, famous Mac & Cheese muffins, and Shepard's Pie in vintage glasses. In 2025, she'll expand with Sweet Lou’s Bakery, honoring her lab, Lou, with unique treats like S’mores cheesecake. Andi's culinary storytelling is all about making people feel at home.
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Event Venue & Nearby Stays
The Duce, 525 S Central Ave,Phoenix, Arizona, United States
Tickets