Advertisement
Join us for a bountiful brunch buffet featuring chef-attended omelet and waffle stations, premium smoked meats, pork sausage and chicken sausages, cage-free eggs, fresh fruit, and an array of house-baked breads and pastries.$30/person
Our chefs will also be showcasing a rotating selection of elevated specialties from Eggs Benedict and seasonal frittatas to French toast, flavored pancakes, and Southern-style grits designed to bring both comfort and refinement to complete your weekend on campus.
Follow link above for reservations, listed under OpenTable Experiences.
Advertisement
Event Venue & Nearby Stays
130 Morris Inn, Notre Dame, IN, United States, Indiana 46556
Tickets