About this Event
Class Experience
Indulge your culinary curiosity in a vibrant hands-on cooking class! Join us as we embark on a flavorful journey crafting Corn & Cheese Arepas, topped with perfectly basted eggs and smothered in zesty Ranchero Sauce. But that's not all – we'll also create a tantalizing Chorizo Strata to complement our South American-inspired feast. Under expert guidance, you'll learn essential techniques and savor the satisfaction of mastering these delectable dishes. It's an unforgettable fusion of flavors and fun!
Ages 18+
Menu:
- Welcome Drink- Bloody Maria
- Corn & Cheese Arepas with Basted Eggs
- Ranchero Sauce
- Chorizo Strata
Cocktails, beer and wine are available for purchase at the bar.
*Price is per person*
Your purchase includes:
- One seat in the class
- Recipes, which will be emailed at the end of class
- Live step-by-step cooking instruction
Classes are approximately 90 minutes – 2 hours
Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected].
Must be 21+ to drink alcohol.
ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class. Please make us aware of any accommodations we need to make on your behalf at registration check-out.
Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.
Event Venue & Nearby Stays
Cookology Culinary School, 4238 Wilson Boulevard, Arlington, United States
USD 110.00