Advertisement
Burke Manor Inn BrunchSunday: November 23rd 12:00 - 2:00pm
Blood Orange Mimosas $12
Amuse Bouche
Chef’s selection
Appetizers
Our Cup of Soupe du Jour
Based on the exciting ingredients of the day and what the season has to offer, always fresh and flavorful
Shrimp Cocktail
Poached and chilled prawns on green leaves served with Marie Rose cocktail sauce.
Brie En Croute
Melted brie with apricot preserves wrapped and baked in a crispy golden crust. Candied Pecans and served with seasoned field greens
Cup of Soupe a l’Oignon Gratinée (French Onion Soup)
We use the richest wine, the earthiest meat stock and the best quality onions melted in butter and olive oil, topped with imported cheese
Entrées
Chef Lil‘s Famous Meatless Lasagna
Ricotta, Mozzarella, Asiago and fresh vegetable zucchini, squash, eggplant lasagna, meatless marinara
Quiche "Forestiere"
Freshly made delicious mushroom, spinach and goat cheese egg & cream tart, served with spicy charred green beans and garlic whipped potato
Hot Melting Burke Manor “Croque Monsieur”
Brioche bread filled with ham, Swiss cheese and creamy Bechamel sauce, baked to oozy and served alongside mini mixed greens
Open Faced Short Rib Ravioli
Shredded Tender beef braised short rib meat serve on an open faced Ravioli, dressed with Alfredo Sauce. Sauteed asparagus
Salmon Extraordinaire
Delicious pan seared fillet of Salmon on a bed of creamy cheese & pea risotto, seafood velouté with sautéed asparagus
Dessert
Mini Duo
Mini Éclair & Classic Crème Brulée
$65 per person tax and gratuity additional
303 Burke St, Gibsonville NC
336 449 6266
www.Burkemanor.com
www.FrancewithChefLil.c
Advertisement
Event Venue & Nearby Stays
303 Burke Street, Gibsonville, NC, United States, North Carolina 27249
Concerts, fests, parties, meetups - all the happenings, one place.
