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Inga from the Foraging and Growing Corner will be showing a fun & unusual way of sun-drying fruit from the Red Zone (which can be used for many vegetables too) and also we will learn how to dry herbs. Techniques adapted to the Christchurch environment that any of us can do. Out of natural and/or recycled materials at hand with zero waste, cosy and no impact on the environment.Everyone is welcome to the sun-drying workshop at the Richmond community gardens.
While canning and preserving (including refrigeration & freezing) are extremely energy-consuming processes (relatively recent inventions of the industrial revolution time), sun drying is one of the oldest and most sustainable methods to preserve food dating back several thousands of years.
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Please allow enough time to immerse into the workshop with no rush"
Family and dog friendly event, everyone is welcome.
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Please check my foraging and growing corner and Richmond community gardens pages for more upcoming workshops please register and put them in your calendars with a 3 days in advance reminder. Thank you for that🌻💐
🎟 Registration is essential, 25$ pp, 40 per family (2 adults), children free and animals are welcome. Volunters of non profit organization's and community gardeners are welcome to come free or on a koha or vegetables from their garden bases, options available upon registration. Please register here:
https://forms.gle/z1vJr6vf1KpdyNPK8
We encourage everyone who can walk/cycle or bus to the event so there is no impact on the environment and as a part of the experience ❤
Don't miss out on this wonderful opportunity to learn how to preserve your own fruit and veg with zero cost and waste techniques while immersed in the beauty of our garden surroundings! 🌿💧
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Event Venue & Nearby Stays
Riverlution, 44 Vogel St, Richmond, Christchurch 8013, New Zealand, Christchurch
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