About this Event
Say goodbye to summer the Rhode Island way—wine in one hand and an oyster in the other!
Join us for Summer’s Last Shuck, an interactive oyster shucking experience at The Brook Kitchen + Bar. Led by our culinary team, this hands-on class will walk you through the steps of expertly shucking your own oysters while sipping on thoughtfully selected wines that bring out the best of the briny flavors.
Whether you're an oyster aficionado or a curious first-timer, this relaxed and fun evening is the perfect way to toast the end of the season.
INCLUDED IN YOUR TICKET
Oyster Shucking Kit to take home (knife and gloves)
Complimentary Wine Tastings
Dozen Oysters
Event Venue & Nearby Stays
The Brook Kitchen + Bar, 400 Knight Street, Warwick, United States
USD 71.14
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