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SUMMER'S END FARM TO TABLE DINNERSaturday,
September 21st
6-8pm
We are excited to bring in Chef Michael Bader to feature a menu that celebrates the confluence of summer and fall flavors! It's been a great summer and we love the deliciousness that this season brings, but we would be crazy if we weren't awaiting the arrival of cooler weather.
The menu is Italian inspired and is paired with a Dover Vineyards Wine. Non-Alcoholic tickets are available.
fresh herb focaccia | warm extra virgin olive oil | chilled tomato jam | UAV ricotta
paired with 2019 Villard Blanc
roasted summer beet carpaccio | tarragon | caper aioli | aged cheese | petite greens | walnut ‘soil’
paired with 2019 Rose
wild mushroom raviolo | mascarpone | English peas, charred onions & lamb pancetta
paired with 2023 Cyril's Blend
sweet corn semifreddo | compressed cantaloupe | grilled olive oil cake
paired with 2017 Cyril's Blend
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Event Venue & Nearby Stays
3600 Concord Pkwy S, Concord, NC, United States, North Carolina 28027
Tickets
