About this Event
Join Benny + Zoid Selections and Nest as we step into the sipping of summer at our Summer Wine Pairing Dinner on June 25 from 6:30-8:30 p.m.
The evening will include a five-course-plant-based meal (menu below) created by Nest's Culinary Director Elizabeth Woodard and made with organic, locally sourced, and garden-fresh ingredients, along with six expertly-paired natural wines and live music by Hunter Roberts Quartet featuring Eric Benny Bloom from Lettuce Funk.
Tickets are $100 per person.
MENU + PAIRINGS //
Forlorn Hope, Heinzelmann, Sparkling Picpoul, Calaveras CA, 2016
Watermelon Ceviche with cilantro, lime, red onion + dosa chip
Subject to Change, Bang Bang, Chardonnay, Mendocino CA, 2018
Sweet Pea Croquette with grilled jalapeno + mint yogurt sauce
Forlorn Hope, Queen of Sierra, Rosé, Calaveras CA, 2020
Miso Glazed Mushroom Dumpling with chilled umami broth, baby quail egg, + herbed drizzle.
Menat, Ji Jan, Gaglioppo Rosé, Calabria IT, 2019
Masala Cauliflower Chana Uttapam with caramelized onions
+ heirloom tomato chutney.
Teutonic Wine Co., Bergspitze, Pinot Noir, Chehalem Mountains OR, 2019
Sweet Corn Cakes with honeycomb ice cream
Dirty & Rowdy, Familiar, Mourvedre, California, 2019
Event Venue & Nearby Stays
Nurture • A Wellcare Marketplace, 2949 Federal Boulevard, Denver, United States
USD 100.00