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Join us for a summer wine and brunch pairing event at the Spruce Hill Winery & T2 Cellar Tasting Room.Reggie Daigneault, owner of ReggieWine, is a sommelier and expert in food and wine pairing. She has spent the past 40 years in the wine world and loves to share what she has learned with wine enthusiasts.
Reggie will guide you through six wines from the two wineries expertly paired with your favorite brunch dishes. You'll discover the perfect combinations that will elevate your enjoyment of wine and food while learning some of the foundational elements of food and wine pairing. This event promises to be a delicious and educational experience!
$50/person (EventBright fee waived until 7/22.)
Tickets are on sale now!
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Event Venue & Nearby Stays
2960 4th Ave S, Suite 109, Seattle, WA, United States
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