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**Summer Solstice Chef's Pairing Dinner Experience***Date: Sunday June 23rd, 2024, 6 - 8:30 PM*
*Venue: Fraser Valley Cider Company*
Indulge in an unforgettable evening of culinary excellence at our upcoming Summer Solstice Chef's Pairing Dinner Experience at Fraser Valley Cider Company!
Join us on June 23rd, 2024!
Immerse yourself in the breathtaking views of Mt. Baker and the elegant ambiance of Fraser Valley Cider Company while savouring a carefully curated menu crafted by the talented Master Chefs at Northwest Culinary Academy.
The Northwest Culinary Academy has prepared a three-course dining extravaganza with carefully aligned cider & cocktail pairings that promises to tantalize your taste buds and elevate your senses.
Each course has been thoughtfully designed to showcase the vibrant flavours of summer, the artistry of the NWCA culinary team and the incredible craft of the FVCC cider makers.
Experience the burst of flavors with our first course—a BBQ Pork Belly, Smoked Collard Greens,and Warm Potato Salad, perfectly paired with a Hard Cherry Vanilla Coke to awaken your palate.
Then, journey into the main course featuring BBQ Ribs, Smoked Chicken Thighs, Jalapeno Cornbread, Southern Coleslaw, and Smoky Baked Beans, paired with our crisp and delightful Braeburn cider.
To conclude this culinary adventure, indulge in a traditional Pecan Pie with Maple-Bourbon Whipped cream, paired with our Soleil Levant Cider for a sweet finale.
The time is now to secure your spot for our exclusive Summer Solstice Chef's Pairing Dinner Experience. An evening of exquisite flavors, delicious cider, and elevated culinary artistry awaits. We look forward to welcoming you and providing a summer solstice experience that will leave you with memories to cherish.
*Limited tickets available. Reserve your seat today!*
**Summer Solstice Chef's Pairing Dinner Experience**
*Date: Sunday June 23rd, 2024, 6 - 8:30 PM*
*Venue: Fraser Valley Cider Company*
Indulge in an unforgettable evening of culinary excellence at our upcoming Summer Solstice Chef's Pairing Dinner Experience at Fraser Valley Cider Company!
Join us on June 23rd, 2024!
Immerse yourself in the breathtaking views of Mt. Baker and the elegant ambiance of Fraser Valley Cider Company while savouring a carefully curated menu crafted by the talented Master Chefs at Northwest Culinary Academy.
The Northwest Culinary Academy has prepared a three-course dining extravaganza with carefully aligned cider & cocktail pairings that promises to tantalize your taste buds and elevate your senses.
Each course has been thoughtfully designed to showcase the vibrant flavours of summer, the artistry of the NWCA culinary team and the incredible craft of the FVCC cider makers.
Experience the burst of flavors with our first course—a BBQ Pork Belly, Smoked Collard Greens,and Warm Potato Salad, perfectly paired with a Hard Cherry Vanilla Coke to awaken your palate.
Then, journey into the main course featuring BBQ Ribs, Smoked Chicken Thighs, Jalapeno Cornbread, Southern Coleslaw, and Smoky Baked Beans, paired with our crisp and delightful Braeburn cider.
To conclude this culinary adventure, indulge in a traditional Pecan Pie with Maple-Bourbon Whipped cream, paired with our Soleil Levant Cider for a sweet finale.
The time is now to secure your spot for our exclusive Summer Solstice Chef's Pairing Dinner Experience. An evening of exquisite flavors, delicious cider, and elevated culinary artistry awaits. We look forward to welcoming you and providing a summer solstice experience that will leave you with memories to cherish.
*Limited tickets available. Reserve your seat today!*
** This Event will be a rain or shine event. No refunds will be given unless event is cancelled. **
** If you have any dietary requests, please email us at [email protected] and we can see if we can accomodate it. **
** To ensure you are seated with your group, purchase your tickets together, or email [email protected] with your seating requests. **
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Event Venue & Nearby Stays
22128 16 Ave, Langley, BC, Canada, British Columbia V2Z1L3
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