Summer Seafood Dinner

Those late summer days may seem hot and long, but those cool summer nights make us long for days on the coast with friends, family, and good food!

• Deep Fried Conch Fritters with Ancho-Lemon Aioli
  
• Citrus Marinated Shrimp Escabeche with Cucumber, Mango, and Tortilla Chips
  
• Macadamia Crusted Grouped with Lemon Beurre Blanc and Broccoli-Fennel Slaw
  
• Key Lime Cheesecake

This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.

This class will be led by our expert Aprons staff member.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for adults only (18 years of age or older). Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Event Venue & Nearby Stays

Publix Aprons Cooking School at Lake Miriam Square, 4730 Florida Avenue South, Lakeland, United States