About this Event
Creston's Summer Popup with Chef Hiroto Ochiai
"Summer Harmony with Japanese Sincerity"
Hiroto Ochiai was born in Niigata, Japan.
After graduating from university, he joined Enterprise HUGE Co., Ltd., where he learned about cooking and management while being involved in top-notch restaurant hospitality.
He then joined Jean George Tokyo, experiencing the diverse cuisine and philosophy of one of New York’s top restaurants.
In 2017, he moved to the United States and was involved in the opening of Sushi Amane and Shion 69 Leonard in New York, contributing to both restaurants’ Michelin star achievements as Sous Chef and Beverage Director.
In the summer of 2024, he will be relocating to Texas to start his own restaurant project.
July 14(Sun) & 15(Mon), 2024
Door opens at 6:30pm
Dinner starts at 7:00pm
Chef Hiroto Ochiai in Creston
"Summer Harmony with Japanese Sincerity"
$118 with 4 Wine Pairing
**First**
•Summer Salad
Burrata, Market Vegetable, Shiso Genovese
-
**Second**
•Spanish Mackerel Sashimi
Fennel Purée, lemongrass, Coriander
-
**Third**
•Squid Bolognese Tostadas
Miso Garlic, Guacamole, Pickled Onions
-
**Dessert**
•Hojicha Flan
Event Venue & Nearby Stays
Creston, 282 Grand Street, New York, United States
USD 127.76