About this Event
Welcome to the Summer Nights Dinner in the Vines at Rancho Guejito Vineyard! Join us under the stars and surrounded by our beautiful vineyards for a farm-to-table style, Summer-inspired 5-course dinner by renowned Chef Jillian Fae. Indulge in each delicious course featuring locally sourced ingredients and perfectly paired wines selected by our resident Advanced Sommelier, Adam Jesberger.
We will open our East Vineyard at 7:00pm for a welcome bite and live music by Julian Jaime. Dinner begins at 7:30pm and will include a few surprises (like a new wine)! Club members can receive a 20% discount on your first two tickets by using their special discount code (check your email or reach out to us if you did not receive it).
This magical nighttime event is the perfect way to unwind and enjoy the summer season with friends and loved ones. Space is limited, don't miss out on this unforgettable experience!
About Chef Jillian Fae:
Chef Jillian Fae credits her passion for cooking to the fact that she was born and raised in Southern California where the best climate conditions grow the finest produce all year round and the diverse mix of cuisines are a constant inspiration. Her love for and ability to make people happy by way of good food began at an early age and still grows today.
She pursued her passion and further sharpened her skills by enrolling in the culinary program at Orange Coast College in Costa Mesa, California. During her time there, she volunteered for multiple extracurricular activities and charity events, excelled in her class, and was chosen to be a part of the ACF competing student team. After she and her teammates won the state and regional competitions, they went on to the National Competition to win a gold medal.
It was after these accomplishments that Jillian established Jillian Fae Chef Services, a personal chef business offering private on-site events as well as weekly in-home meal preparation. The business currently serves most of Southern California and is based out of the city of Temecula. She is dedicated to providing people with the best quality food and best service possible and specializes in creating seasonal menus customized to each individual client’s needs and desires.
About Adam Jesberger:
- Advanced Sommelier with the Court of Master Sommeliers
- CSW, Certified Specialist of Wine with the Society of Wine Educators
- BarSmarts Certified
Adam is a native of Pennsylvania who discovered a passion for food and wine after relocating to beautiful San Diego. Adam accrued several years of experience working at fine dining restaurants where he realized he was in love with the service aspect of wine and began to pursue his career as a Sommelier. He combined his experience with years of study to build the foundation leading to his accreditation as an Advanced Sommelier. Rancho Guejito Vineyard welcomed Adam to their team in early 2020. Adam is “truly excited to be a part of this terrific team and to continue serving our wonderful members and guests!”
Please contact us with any allergies or dietary restrictions.
Event Venue & Nearby Stays
Rancho Guejito Vineyard, 17224 San Pasqual Valley Road, Escondido, United States
USD 150.00
