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Southern inspired dishes with local summer flavors!Led by chef JaQuari
You will learn techniques to bringing texture and layers of flavor to a fantastic menu for any night of the week! Thursday August 14th
Menu (Gluten-Free)
Roast Chicken with Creamy Herb Mushroom Sauce
Sauteed Green Beans with Crispy Garlic & Marinated Tomatoes
Lemon-Thyme Rice
Peach Melba with Raspberry Sauce and Vanilla Ice Cream
Note: This menu is Gluten-Free. It cannot be made Dairy-Free. It can be made Vegetarian with advanced notice when signing up; please email [email protected] for this accommodation when signing up.
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Event Venue & Nearby Stays
4001 Yancey Rd, Charlotte, NC, United States
Tickets
