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Celebrate the bounty we receive from our farmers at the Summer Harvest Wine Dinner! Seasonal produce, paired with some incredible wines means an unforgettable night. Dine on four courses from Executive Chef Jacob Moeller and a dessert from Pastry Chef Keara Masson, all paired with wines carefully selected by Sommelier Garrick Mallery. Get your tickets for this lovely dinner before we sell out!Menu & Pairings:
Cucumber & Peach
Sesame, Dill, Mint, Ricotta
Moët & Chandon Brut Imperial Champagne
Fried Green Tomato
Roasted Red Pepper Fondu, Fresh Basil
2022 Alain Jaume 'Le Crétacé' Tavel
Scallop
Grilled Zucchini Puree, Demi Sec Tomatoes, Yellow Squash, Radish
2022 Chavy-Chouet 'Les Saussots' Bourgogne Blanc
Grilled Ribeye Cap
Pickled Cherry, Chantrelle, Corn, Smoked Hollandaise
2014 Château Haut-Batailley, 5ème Cru Classé
Blueberry Mousse Cake
Graham Cracker, Blueberry & Tarragon Compote, Candied Hazelnut
1943 Château Caillou 'Crème de Tête' Sauternes
Due to the nature of this event, there are no substitutions. Sales tax & gratuity are not included in the $125 ticket price per person.
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Event Venue & Nearby Stays
4646 Mill Creek Pkwy, Kansas City, MO, United States, Missouri 64112
Tickets
