About this Event
In partnership with top brands ranging from local farms to high-end liquor companies, this monthly culinary series takes place on Four Seasons Hotel Baltimore's outdoor rooftop terrace with stunning Inner Harbour views as its picture-perfect backdrop. Created for food-and-drink lovers, this one-of-a-kind al fresco Culinary Series presents a new experience each time and is a must on everyone’s summer bucket list.
On June 15, Four Seasons Hotel Baltimore’s Executive Chef Tristan Baker teams up with local farm Birdland Pastures to cook up the best of the best summer grilling favorites, plus new dishes to add to the seasonal repertoire. With the finest and freshest locally sourced produce and a meticulously crafted 5-course menu, this tasty event is the perfect warm weather kick-off. Featuring live guitar music and a bar offering a curated selection of cocktails, wines and beers. The best part: Dine from the Hotel's fifth-floor Splash Pad with your feet in the water and panoramic views of the city. Summer does not get any sweeter than this.
Event Venue & Nearby Stays
Four Seasons Hotel Baltimore, 200 International Drive, Baltimore, United States
USD 90.00 to USD 145.00