About this Event
Join Chef Jesse Cross of Crosswood Catering for an immersive summer cooking experience at The Wine Collective in Baltimore. This three-part seasonal series features hands-on cooking classes centered around fresh, locally inspired dishes — each paired with a perfectly matched wine from The Wine Collective’s award-winning cellar.
Whether you join us for one class or all three, you’ll learn new skills, enjoy a chef-crafted seasonal menu, and sip wines that highlight the best of summer in Maryland.
Class Lineup & Dates:
🍋 June 25 – Handmade Agnolotti with Lemon Ricotta & Blistered Tomatoes
Paired with:Skin-contact Petit Manseng Pet-Nat
This bright, fresh pasta dish plays beautifully with the structure and aromatics of this effervescent, fruit-driven wine.
🍑 July 23 – Grilled Peach & Prosciutto Flatbread with Herbed Goat Cheese
Paired with: Sparkling Rosé
Salty, sweet, creamy, and herbaceous — this summery flatbread comes alive with a chilled rosé or bubbles in your glass.
🌽 August 20 – Sweet Corn & Zucchini Risotto with Basil & Lemon
Paired with: Vibrant white blend
The sweetness of summer corn and freshness of basil meet their match in a crisp, citrusy white wine.
Ticket Options:
- Single Class: $55 General / $45 Wine Club Members
- 2-Class Bundle: $100 (Save $10)
- 3-Class Bundle: $150 (Save $15)
Includes all ingredients, instruction, a welcome bite, and a full wine pairing with each dish.
Wine Club members will receive a discount code via email.
Location:
The Wine Collective
1700 W 41st St, Suite 490
Baltimore, MD 21211
What to Expect:
- Hands-on instruction from Chef Jesse Cross
- Small group atmosphere in a beautiful winery setting
- One seasonal dish per class + a curated wine pairing
- A welcome bite and opportunity to mingle before class starts
- Recipes and wine pairing notes to take home
Come for the food. Stay for the wine. Make it a summer to remember.
Event Venue & Nearby Stays
The Wine Collective, 1700 West 41st Street, Baltimore, United States
USD 55.00 to USD 150.00
