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In this hands-on cooking class, you’ll use the freshest produce to create a plant-based meal and learn tips on adding savory without meat.About this Event
During this class we focus on the bounty of gardens & local farmers’ markets! This is the perfect time of year to learn more about delicious seasonal dishes. You’ll use the freshest produce to create a plant-based meal and learn tips on adding savory without meat.
This class is suitable for all kinds of cooks, including those who want to eat healthy vegetarian meals on occasion.
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Event Venue & Nearby Stays
Watauga County Agricultural Conference Center, 252 Poplar Grove Road, Boone, United States
Tickets
USD 10.00 to USD 40.00