About this Event
Join us for our first supper club of 2025. Andrew and Callum have been working as chefs in Manchester for the last 8 years. The change of season and their shared passion for simple food cooked well have inspired an European-styled tasting menu.
Utilising locally sourced ingredients, they will be cooking some of their favourite dishes with the best produce early spring has to offer.
Due to licensing restrictions this event is BYOB (bring your own booze) and Corkage fee of £10
Tickets - £40pp (including welcome drink)
Time - 7pm-11pm
Location - Fort (Deansgate)
Please note we are unable to cater for any allergies
Menu -
(Meat)
- Baked cheese pot
- Squash, chilli & goats cheese salad
- Pigs head croquette, apple
- Clam chowder
- White asparagus, sauce gribiche
- Woodforest Pigeon, Nettle pesto, blackberry
- Campari Panocotta
(Veggie)
- Baked cheese pot
- Squash, chilli & goats cheese salad
- Cheese & leek croquette, apple
- Veg Chowder
- White asparagus, sauce gribiche
- braised chicory , nettle pesto, blackberry
- Campari Panocotta
Event Venue & Nearby Stays
Fort, 255 Deansgate, Manchester, United Kingdom
GBP 11.55 to GBP 44.04
