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Join us to learn to make a beautiful Sugar Poppy!In this 2-day class you will be taught how to make a beautiful Sugar Poppy in just a few easy steps that will provide that WOW factor to your cakes! You will learn how to work with sugar paste (Gumpaste), cut out and wire each petal using Poppy cutters and groove board, creating a realistic look to each petal, assembling and dusting your Poppy with subtle, yet realistic shading.
Please note - this is a 2-day class. The class will take place on Saturday and Sunday (8/10 and 8/11) from 10am-1pm. Supplies to create your sugar poppy will be provided for in class use only. Each student will receive a box to take home finished sugar flowers
Register for this class and receive:
-Expert instruction from Steph Lawshe of Sweet Little Morsels, LLC
-In-person, step-by-step instruction
-Beautiful flowers to use to decorate your own treats!
-A 5% discount on purchases of supplies and tools at Fran's Cake and Candy on the day of class.
Meet Your Instructor:
Steph Lawshe has always loved to bake, but her passion for cake decorating didn't start until she made a wedding cake for her sister 8 years ago. It was one of her most rewarding experiences and she hasn't stopped decorating since! She enjoys sharing her skills and passion for cake decorating and loves to inspire her students to achieve new levels of creativity and expertise!
You can see Steph’s work at www.sweetlilmorsels.com
Facebook: Sweet Little Morsels
Instagram: @sweetlittlemorsels
All The Details:
-Age Level: 16+
-Skill Level: Beginner - Intermediate
-All supplies and tools are provided for use during class.
-We will provide a box to take your flowers home in
-The class may be a little messy so we recommend bringing an apron.
-If you have long hair, you may want to tie it back.
-Price is per person. A ticket must be purchased for each individual attending the class.
-Class requires a minimum of 2 students and there is a maximum of 4 students. In the event of insufficient enrollment, you will receive a full refund.
-This is a 2-day class. The class will take place on Saturday and Sunday (8/10 and 8/11) from 10am-1:00pm both days.
-Class will run approximately 3 to 3.5 hours each day. Please note that the class is hands-on and may run over or under schedule.
Cancellation Policy:
Changes and cancellations...we know life happens so we try our best to be flexible while being fair to our instructors who purchase supplies and bake for each student. Full refunds or credits are available for cancellations made at least 5 days prior to the class. If you need to cancel after 5 days but at least 48 hours in advance, we can offer you a credit for a future class. We cannot offer any credits for cancellations within 48 hours of the scheduled class.
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Event Venue & Nearby Stays
10927 Main Street,Fairfax,22030,US, United States
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