About this Event
Authentic and contemporary Italian plates by Claudio and Tony
The menu for the evening is below but we will be able to cater for vegetarians without any concern. Simply let us know when purchasing your ticket. Feel free to also get in touch with either Tony @pastaacasabytony or Claudio @claudioschianodicola on Instagram directly to discuss requirements.
MENU
Snacks:
Polenta
Crispy polenta, shaved pecorino, honey and gorgonzola dip
Mortadella
SUD house mortadella, whipped Toonsbridge bufalo ricotta, fermented giardiniera
Tortellini in Brodo
Pork loin, mortadella, prosciutto crudo and parmesan filled pasta in a chicken and beef broth
Fritto Misto
Bacala, shrimp, line caught squid with courgettes, carrots in tempura served with a three cornered leek mayonaise
Puntarella Alla Romana
Italian chicory with, garlic and anchovy dressing
Tagliatelle Paglia e Fieno
'tagliata a mano' 'straw and hay' tagliatelle served in Sunday sugo
Braciol’
Braised stuffed brisket, slow cooked tomato sauce with a 'scarpetta' bone marrow foccacia
Deserts
Bunét
Chocolate and amaretti caramel
Baci di dama
'ladies kisses' hazelnut biscuitsDrinks:
Negroni sbagliato
Vino Bianco: Grillo
Vino Rosso: Langhe
Birra Ichnusa non filtrata
Amaro
Event Venue & Nearby Stays
Aniar, 53 Dominick Street Lower, Galway, Ireland
EUR 81.42
