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Learn how to create bayou dishes in this hands-on and innovative cooking class. You will be guided by a highly-rated chef, so you can be sure to learn from one of the best. This is a great opportunity to advance with new culinary techniques and to start a hobby in creating southern U.S. dishes. During the class, create the classic shrimp and grits. In addition, this a great chance to meet new people and to spend your spare team in a fun environment whilst learning new skills.
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Event Venue & Nearby Stays
The Wine Collective, 1700 W 41st Street, Suite 490,Baltimore, Maryland, United States
Tickets
