About this Event
Take a Seat and Dig in
Join us for an enlightening and delectable storytime with JULIE LEUNG and MELISSA IWAI for ! Relish in the savory, tangy, and sometimes spicy dishes of Cecilia Chiang, a revolutionary who changed the way Americans viewed Chinese food.
About the Book
From an early age, Cecilia Chiang could be found delighting in the sounds and smells from her favorite room in her home—the kitchen. Little did Cecilia know that she would one day have to escape war and travel to a faraway country, destined to change Chinese cuisine in the United States forever.
Experience the dishes Cecilia Chiang enjoyed throughout her life as the seventh daughter in a large family to the owner of the famous Mandarin restaurant in San Francisco.
Sunday, May 18th at 11:30am at Our 17th St Store!
Event Venue & Nearby Stays
Books of Wonder, 42 West 17th Street, New York, United States
USD 0.00
