Stories on a Plate- An Intimate Indian–Pakistani Home Dining Experience

The UK’s First Indian–Pakistani Home Dining Cultural Experience

Stories on a Plate is a first-of-its-kind dining concept in the UK, offering guests the opportunity to experience authentic Indian and Pakistani cuisine inside a private home, hosted and shared with us.

This is not a restaurant and not a takeaway. It is an immersive cultural experience where food, tradition, and hospitality come together — just as they do in our homes.
🍽️ What to Expect

• Authentic Indian–Pakistani home-cooked cuisine
• A thoughtfully curated 4-course menu
• Cultural storytelling behind each dish
• Warm, welcoming home-dining atmosphere
• Limited guests for a personal and relaxed experience

We confidently guarantee the quality and taste of our food — every dish is prepared authentically, using traditional methods and flavours. This is food made the way it is meant to be made, and enjoyed.
🏡 The Home Dining Experience

Guests are invited to dine with us in a private home setting, sharing the table, the food, and the culture.
It is an experience designed to feel personal, authentic, and welcoming — not commercial or rushed.
📍 Location
Datchet, Berkshire
(Exact address will be shared with confirmed guests after booking, to respect privacy.)
🕰️ Duration

Approximately 2 hours
🎟️ Important Information

• Limited seats available
• Advance booking required
• This is a home-dining cultural experience, not a restaurant

Guests will be welcomed with a traditional Indian–Pakistani hospitality ritual, featuring freshly brewed spiced tea served alongside a selection of light, handcrafted savoury fritters.

This opening course reflects how guests are traditionally received in our homes — with warmth, comfort, and care.
Course Two – Starters

A carefully curated selection of handcrafted starters, prepared using authentic recipes and traditional techniques.

Vegetarian Selection
• Veg Shami Kebab
• Paneer Rolls

Non-Vegetarian Selection
• Mutton Shami Kebab
• Chicken chapli Kebab

These starters are served to showcase bold flavours while maintaining balance and refinement.
Course Three – Main Course

The main course features a balanced and flavour-rich selection of traditional Indian–Pakistani dishes, served with freshly prepared accompaniments.

Non-Vegetarian Selection
• Chicken curry prepared in a traditional gravy
• A complementary dry dish, cooked with aromatic spices
• Freshly prepared roti, made live during the experience using traditional techniques

Vegetarian Selection
• Chole (slow-cooked chickpea curry)
• Aloo Sukha (spiced dry potato preparation)
• Freshly prepared roti, made live during the experience
A selection of fresh salads and condiments will be served alongside to complete the meal.
Course Four – Signature Rice Course

A celebratory rice course highlighting one of the most iconic dishes of Indian–Pakistani cuisine.

Non-Vegetarian Selection
• Traditional chicken biryani, layered with fragrant basmati rice and slow-cooked spices

Vegetarian Selection
• Vegetable biryani, prepared with seasonal vegetables and aromatic whole spices

This course is served with classic accompaniments to balance and elevate the flavours.
Course Five – Traditional Desserts

The evening concludes with a selection of classic Indian–Pakistani desserts, prepared in-house using traditional recipes.

• Shahi Tukda
• Gajar Halwa
• Kheer

These desserts are served as a comforting and indulgent finish, celebrating the richness of our culinary heritage.

Info: A warm Indian–Pakistani welcome with spiced tea.

Info: A curated vegetarian and non-vegetarian starters course.

Info: Traditional gravies served with freshly prepared roti made live.

Info: A celebratory chicken and vegetarian biryani course.

Info: Classic Indian–Pakistani desserts to conclude the evening.

Event Venue & Nearby Stays

Stories on a plate, Will be communicated after booking, Slough, United Kingdom

Concerts, fests, parties, meetups - all the happenings, one place.

Get App