Stories of Eggs and Flour

Thanks to eggs, flour, and an apron, Rosa tastes one more time the scent of her life.

She travels in time and the space around her transforms. Between handfuls of flour, Rosa relives some of the most significant moments of her life, accompanied by music, objects, and people from that time. She goes through the times of the Second World War and those of a child in the house of rich people. A moment later she is a mature woman in the countryside, then a young lover, and finally, she becomes the grandmother, Nonna Rosa. All this while making fettuccine.

The seed for Stories of Eggs and Flour, an original solo show by and with Gaia Mencagli, was planted in 2018 during a storytelling project, and back then it was called Nonna Rosa. When the world shut down in the spring of 2020 and we were all forced into isolation, Rosa started to make pasta again, again, and again until she found her way to an audience on the 13th of December 2021 at Hangar Teatri, Trieste (Italy).

Thursday, November 21

7:30 PM - Show

8:30 PM - Reception

PWYC ($20 Recommended)

Gaia Mencagli is an Italian-Danish theater artist. She completed her degree at Dell’Arte International School of Physical Theatre in California in 2018 and previously studied in Denmark and Italy. From 2018 to 2020, she lived in Minneapolis, where she worked as an actor and an educator. She then moved back to Italy and established herself in Trieste. There, she performed her solo shows “Stories of Eggs and Flour” and “It’s Red!” at Hangar Teatri and taught theater to kids, teenagers, and adults. Her experiences have taught her that collaborations across cultures and countries are possible, beautiful, and worth pursuing.

Learn more at https://iicchicago.esteri.it/en/news/dall_istituto/2023/11/article-stories-of-eggs-and-flour/

Event Venue & Nearby Stays

The Electric Lodge, 1416 Electric Avenue, Los Angeles, United States