About this Event
Join us for a rustic reimagining of Stories from the Soil. In place of a formal multi-course dinner, we're returning to the highly popular wine tasting and family-style food: this time as a barbeque on the lawn featuring Fox Point Farms Executive Chef Leticia Gonzalez with friend Chef Ivan Munoz (Smokehouse Kings, The Friendly). This casual evening also features winemaker extraordinaire Ted Glennon with his myriad of labels under the brand Vinos Finos de California.
Event Overview:
Come for the tasting, stay for the connection. Stories from the Soil: BBQ on the Lawn invites you to gather under the open sky for an evening of shared plates, seasonal ingredients, and beautifully crafted wines. Enjoy thoughtfully prepared bites sourced directly from our fields and toast to wines that are vibrant, terroir-driven, and full of character. Your ticket includes a curated flight from Vinos Finos de California, a plate of barbeque , and additional glasses and bottles will be available for purchase to sip, share, and linger a little longer on the lawn.
Admission:
$49 per person. You have the option to preorder 6 bottles of Vinos Finos de California wines to waive your admission fee. Email Kevin at [email protected] for a pricing sheet and to order.
Your admission includes a remarkable wine flight, and a barbeque platter. Additional wine and platters will be available for purchase.
About Vinos Finos de California:
At Vinos Finos de California, we craft wines that tell a story of place and passion. Explore our collection: "Vöcal" limited bottlings of exquisite single-site reserve Pinot Noirs and Cabernet Sauvignons, "Lasai" a refined reserve style Chardonnay, and "Sabroso!" a vibrant, chillable red blend made from old and unique varieties from the cool coastal mountains and valleys of the Monterey Bay region.
We believe in honest farming with a purpose. Shrewd selections of vineyards, rows, clones. Our winemaking philosophy is simple: trust the ingredients. Spontaneous fermentation whenever possible and always natural acidity. Our mission is to discover the finest terroirs and perfect techniques to create wines that will remain delightful for 25 years and beyond.
These are the Vinos Finos de California.
For more about Vinos Finos de California and their exceptional wines, visit https://www.vinosfinosdecalifornia.com/.
About Fox Point Farms:
At Fox Point Farms, our farmers mimic the patterns of nature to create biodiverse ecosystems, healthy soils, and nutrient-dense food through the principles of regenerative organic agriculture. These practices include minimal till farming, cover cropping, and chemical-free methods to support microbial diversity and the regeneration of the soil. The result is nutrient-dense food grown in a way that minimizes our carbon footprint and supports the natural ecosystem so it can thrive for generations to come. Everything we produce feeds into a circular micro-economy that supports our farm-to-table offerings, market, brewery, and apothecary—and tended by hand by an incredible team of youthful farmers.
Event Venue & Nearby Stays
1150 Quail Gardens Dr, 1150 Quail Gardens Drive, Encinitas, United States
USD 54.13
