Stones & Bones: Cave-Aged Cheeses & Old-World Wines

Underground treasures from the old world

Dive into the geology of aging. Explore cheeses aged in natural caves (like Roquefort, Comté, and aged Manchego) paired with wines that reflect similar geologic formations (limestone, schist, slate). Includes stories of affinage, traditional production zones, and ancestral winemaking.

Limited Seating | Tickets Required

Event Venue & Nearby Stays

Wedgewood Cheese Bar, 100B Brewer Lane, Carrboro, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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