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Chef Tony & Chef Gary Presents Stone Cloud Beer Pairing Dinner NightMay 8th, 2024 | Starting at 6:30pm
6 Course Meal | $75.00pp
Menu:
Ale & Buffalo Chicken Slider
Grilled Buffalo Chicken, sharp White Cheddar with pickled Peppers on a Hawaiian Pretzel Roll.
Wheat Beer and Onion Soup
French Onion style Wheat Beer soup with Rye Crouton and Gruyère Cheese melt.
Bock Beer & Brats & Brussels
Bratwurst braised with Bacon, Red Onion, Sweet Peppers and Bock beer, served on bed of fried Brussels Sprouts with a drizzle of Roasted Pepper Vinaigrette.
Pilsner Beer & Salmon
Salmon, braised with Pilsner beer served with Deviled Shrimp, Peppered Asparagus and
Lemon Hollandaise.
Porter Beer & Pork Belly
Pork Belly slow roasted with Porter beer & a Brown Sugar brûlée, Fingerling Potato smash and Brown Butter roasted Butternut Squash.
Stout Beer & Death by Chocolate
Flourless Chocolate-Stout Cake finished with the Sweet, the Bitter and the Enticing,,,Voilà!
Reservations please contact Judy at [email protected] or call us today 405-685-7751
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Event Venue & Nearby Stays
6501 S Country Club Dr, Oklahoma City, OK, United States, Oklahoma 73159