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Join Head Chef Mark and Head Baker Andy for a festive Christmas pudding-making workshop. Traditionally held on the last Sunday before Advent, Stir-Up Sunday is the perfect time for families to come together and create their Christmas puddings, allowing the flavours to develop and mature ahead of the holiday season.A great activity to take part in with friends and family, you’ll be guided step by step through the pudding-making process, enjoying a hands-on, festive activity perfect for getting into the holiday spirit.
Spaces are limited, so advance booking is essential to secure your spot.
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Event Venue & Nearby Stays
Malverleys Farm & Dining, RG20 0AF Newbury, United Kingdom, Newbury, United Kingdom
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