About this Event
Join food writer, sommelier, and TV personality Stephen Satterfield; renowned chef and James Beard Award semi-finalist, and restauranteur Chef Greg Collier; and vegan culinary expert Chef Joya for an unforgettable farm-to-table dining experience! For our final Afro-culinary journey, we travel to Greg and Subrina Collier’s newest restaurant, 3rd & Fernwood, in the heart of Midtown.
Enjoy this uniquely crafted, multi-course menu with ingredients sourced directly from Black Carolina farmers and kick off the 2024 BayHaven Food & Wine Festival weekend with the Gantt.
We begin at 6:00 pm with a cocktail reception and then gather for our chef-led dinner.
Stephen Satterfield is the Gantt Golden Year Culinary Scholar-in-Residence and hosts the award-winning Netflix docuseries .
This event is for adults, ages 21 and older.
Please note purchase disclaimer: Ticket purchases are limited to 2 per order for members and non-members. Member ticket purchases are valid only for current-standing members (membership is validated). Regretfully, if your membership has expired, you are not eligible for this special offer.
This series is made possible by the generous support of Wells Fargo.
Event Venue & Nearby Stays
3rd & Fernwood, 1100 Metropolitan Avenue, Charlotte, United States
USD 268.61
