About this Event
Step Into the 1980s: A Molecular Gastronomy Celebration
Join us for a night of culinary time travel as we celebrate the birth of molecular gastronomy, an iconic movement that revolutionized the culinary world in the 1980s!
Hosted by the esteemed sommelier Bernard Joseph Lemoyne from the renowned Atelier restaurant and co-hosted by the ever talented Top Chef Canada finalist Imrun Texeira, who has graced kitchens at the world's top restaurants including the prestigious three Michelin starred Noma in Copenhagen.
Event Highlights:
Interactive Molecular Gastronomy Demonstrations: Experience cutting-edge techniques pioneered in the 1980s that transformed how we perceive food demonstrated live by Chef Imrun
Exquisite Tasting Menu: Indulge in a specially curated menu inspired by the era, crafted by Imrun Texeira and Bernard Joseph Lemoyne. Each dish is a homage to the innovation and creativity that defined molecular gastronomy with modern cultural influences.
Live Cooking Demonstrations: Witness the culinary prowess of our hosts as they showcase their skills live, revealing the secrets behind their signature dishes including some interaction by the guests of the evening.
Exclusive Wine Pairings: Enjoy perfectly paired and highly coveted wines hand selected by Bernard Joseph Lemoyne, enhancing each dish and elevating your dining experience.
Hosted by two juggernauts of the restaurant industry, this will be a night surely to be remembered.
Event Venue & Nearby Stays
CA Paradis/Chef's Paradise, 1314 Bank Street, Ottawa, Canada
CAD 169.50
