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NEWDecember
Steamed Radish Cake/“Chai Tow Kueh”
Suitable for Beginner
Non-SkillsFuture Credit Redeemable
Instructor Winnie Jau has specially added this savoury cake, a ChaoShan Cuisine brought to Singapore in the 1950s.
Another absolute must food or gift during Chinese New Year Celebrations.
The overall decoration gives aesthetic appeal of the unassuming cake but also enhancing the overall taste too - take a bite and you would be hooked!
An auspicious dish that symbolises the good fortune of growing tall and getting promoted to high levels. It’s a common gift to give to friends and family.
Class Content:
*Introduce ingredients
*Learn how to peel, slice and condition the chinese radish
*Learn the process of making the cake
*Learn steaming method to achieve correct texture consistency.
*Decoration techniques
*Learn to make the dipping chilli sauce.Detail:
$188 per pax including all materials
Bring Home:
Recipes (English & Chinese)
7” own creation in a box
Instructor: Winnie Jau
Class will be conducted in Mandarin
Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/steamed-radish-cakechai-tow-kueh-tickets-1099538512289?aff=oddtdtcreator
You can also visit our https://vanillabeansg.com for more details or more interesting workshops
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Event Venue & Nearby Stays
The Vanilla Bean SG, Bishan, Singapore
Tickets
