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Have you always struggled to make a steak at home like they do at your favorite steakhouse? Harmons is here to the rescue! Chef Mark will guide you through picking the right steak, as well as properly seasoning and searing the steak on high heat to produce that perfect golden-brown crust. Paired along with your juicy pan seared steak will be some creative new sides as well as a mouthwatering sauce to cut through the richness of the meat.
Come join us for one of our top selling classes, seats will go quickly so grab a friend or a date and we will see you soon!
Menu:
Tri-Tip Steak
“Hunters Sauce” with Sauteed Mushrooms
Cast Iron Herbed Baby Potatoes
Modified Wedge Salad with House Made Blue Cheese Dressing (Chef Prepared)
Seats are priced per person.
*Please plan to arrive 10 minutes prior to class time.
#MyHarmons #Utah
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Event Venue & Nearby Stays
Harmons Bangerter Crossing, 125 E 13800 S, Draper, UT 84020-9557, United States
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