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✨🥩 Steak Night at Smugglers Beach 🥩✨We’re bringing you an evening of indulgence at Smugglers Beach Bar & Kitchen on Saturday 29th November – and you won’t want to miss it!
For one night only, Chef Connor will be in the kitchen, crafting a special menu full of indulgent flavours. Think 28-day dry-aged Ribeye, buttery soft Fillet, and juicy Sirloin, all served with your choice of sauces, sides, and the classics – mushrooms and onion rings.
Not just for the steak lovers, we’ve also got Seared King Scallops with cauliflower purée & balsamic glaze, Lemon Butter Roasted Salmon, and a Beetroot Wellington (VE) that even the meat-eaters will envy. And of course, save room for something sweet – like our Salted Caramel Cheesecake or a perfectly paired Welsh Cheese Board.
✨ To make the night even more special, we’ll have the wonderful Emma Winters performing live from 8pm – bringing her bilingual blend of music to create the perfect atmosphere.
📅 Date: Saturday 29th November
⏰ From 6pm | Live Music 8pm
📍 Smugglers Beach, Port Eynon
📞 Book your table now: 07429 670847
Gather your friends, bring your appetite, and let’s make it a night to remember at Smugglers Beach. 🍷🥂
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Event Venue & Nearby Stays
Smugglers Beach - Port Eynon Bay, Port-Eynon,Rhossili, Llanelli, United Kingdom
