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Unlock the Secrets of Steak Mastery! Have you ever wondered how butchers create that perfect hand-cut steak?
Join us for an exclusive Steak Cutting Mastery Demo where we’ll dive into the world of premium cuts and culinary craftsmanship.
Date: May 18th, 2024 Time: 11 am
During this immersive class, you’ll:
Discover Different Cuts: Learn about prime selections like ribeye, sirloin, filet tenderloin, NY strip, ribeye, and delectable pork chops.
Master Butchery Techniques: Witness the art of transforming primal cuts into perfect steaks, by owner Shay Black.
Understand Grading and Selection: Gain insights into selecting top-quality meat for exceptional grilling experiences.
Receive Cooking Tips: Learn expert techniques for seasoning, marinating, and cooking steaks to perfection.
Engage in Q&A: Ask questions and deepen your knowledge throughout the interactive session.
For $299.00, enjoy the demo with a guest and take home a bounty of premium cuts!
(2) Wagyu Ribeye 10-12 oz each
(2) Wagyu Sirloin 11-12 oz each
(2) Prime Grade Filet Tenderloin 8-9 oz each
(2) Black Angus NY Strip 12-14 oz each
(2) Black Angus Ribeye 14-16 oz each
(2) Black Angus Ground Beef 16 oz each
(2) Premium Duroc Pork Chops 10-12 oz each
Spaces are limited! Reserve your spot now for an unforgettable experience in the art of steak cutting.
*Please note: For your safety, guests will observe but not participate in cutting.*
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Event Venue & Nearby Stays
Southern Steer Butcher Sarasota, 4088 Bee Ridge Rd, Sarasota, FL 34233, United States,Sarasota Springs, Florida
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