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We will cover all aspects of steak, from start to finish. No question will go unanswered. Topics will include:- Cuts: low demand vs high demand cuts, flavour vs tenderness, etc.
- Techniques: We'll cover a few of them in class and discuss other options for cooking
- Aging: Wet aging vs dry aging vs fresh
- Seasoning
- Selection, grading, etc.
?Steaks to be cooked and served in class: See https://bbqclass.ca/products-page/reinhardt-ns/steak-master-class-truro-may-10/
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Event Venue & Nearby Stays
Barbecue Heaven, 16 Hub Centre Dr, Colchester, NS B6L 0E2, Canada,Truro, Nova Scotia
Tickets