About this Event
Age Restrictions
For ages 18 & up
Description
Spend an evening in our kitchen learning to make this menu filled with festive favorites. Working with a small team, you'll poach lobster tails and learn to infuse them with flavor; cook the perfect piece of beef; create a classic sauce; and discover the secret to producing a perennially popular dessert with a creamy center, every time.
For ages 18 & up. 21 or older? You'll enjoy a glass of wine that has been perfectly paired with your meal.
Menu
Butter & Herb Poached Lobster Tails
Filet of Beef with Red Wine Demi Glaze
Twice Baked Potatoes with Creme Fraiche & Chives
Molten Chocolate Lava Cakes
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
FAQs
For more information about our classes, please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about your private classes here.
Event Venue & Nearby Stays
Central Market Dallas Lovers Lane, 5750 East Lovers Lane, Dallas, United States
