Name: Steak and Chop
Start: 2025-01-10T18:00:00-07:00
End: 2025-01-10T20:00:00-07:00
Location: Harmons City Creek

Does the idea of preparing and grilling a steak or chop at home fill you with fear? Do you find yourself wondering which cut of meat to purchase, seasoning to apply, or temperature to cook to? Fear no more! Join Chef Casey in this carnivorous delight as he takes you step-by-step through the process of cooking the perfect cut of meat. A lovely wine pairing will be presented with this class and each guest will receive a digital meat thermometer to take home.
Menu
Seared Wagyu New York Strip Steak with Concord Grape Pan Sauce
Brined Long Bone Kurobuta Pork Chops
Roasted Garlic Fingerling Potatoes
Grilled Summer Squash
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
#MyHarmons #Utah