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Lingua Franca is pairing with lauded San Francisco restaurant State Bird Provisions, to offer an amazing event featuring a reception with hors d'oeuvres and a seated multi-course dinner.This joyous event is a collaboration with Chef Stuart Brioza from San Francisco and will feature flavors from his renowned restaurants State Bird Provisions, The Progress & The Anchovy Bar. The evening features a reception with light hors d'oeuvres and a multi-course dinner expertly paired with acclaimed wines from Lingua Franca.
We are thrilled to welcome Stuart to Oregon and to Lingua Franca to share his style, vision and flavors with us. Get your tickets now!
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Event Venue & Nearby Stays
Lingua Franca, 9675 Hopewell Road NW,Salem,OR,United States
Tickets