Name: Start a Food Business with Lakeshore Flavor + Michigan SBDC
Start: 2024-03-19T16:00:00-04:00
End: 2024-10-15T18:00:00-04:00
Location: Muskegon Community College

Start a Food Business with Lakeshore Flavor + Michigan SBDC

The essentials of launching and growing your food business with expert guidance from Lakeshore Flavor and Ed Garner of Michigan SBDC.
About this Event

Join Our Monthly "Start a Food Business" Class with and !

Whether you're considering starting a cottage food business, dreaming of launching your own food truck, restaurant, or retail food business, this class created by Lakeshore Flavor is your roadmap to success.This class is perfect for anyone looking to turn their culinary passion into a thriving business, with a focus on safety, sustainability, and compliance.

What You'll Learn:

Strategic Business Insights: Learn to navigate the food business landscape, from cottage food beginnings to retail success, through strategic insights and real-world wisdom.

Safety and Compliance Mastery: Elevate your understanding of food safety and compliance, ensuring your business not only meets but exceeds industry standards.

Operational Excellence: Discover best practices in food safety management, allergen awareness, and operational efficiency to enhance your product quality and customer satisfaction.

Innovation in Food Products and Practices: Explore cutting-edge techniques in product development, packaging, and sustainability, positioning your brand as a leader in the market.

Risk Management: Gain critical knowledge in managing potential risks associated with food production, packaging, and distribution, safeguarding your business's future.

Our Instructors:

Tim Dobbins of Scientia Food Safety Consulting brings a wealth of experience from aiding projects like Marddy’s Shared Kitchen, the Refugees Women’s Network of Atlanta, and many other projects across the United States.

Ed Garner, serving as the Regional Director at the , brings a wealth of over 35 years in economic development, marketing, and management to West Michigan's small business community.

This class is more than just a learning opportunity; it's an investment in the future of your food business. With our tailored guidance, you'll be equipped to make informed decisions, optimize your operations, and stand out in a competitive marketplace.

Secure your spot today and start building a more successful, sustainable food business.

This event is organized by as part of a series created to fulfill our mission: to build equity in Muskegon County’s . This Starting a Food Business series was created to eliminate barriers to entry for food entrepeneurs through education in Muskegon County.