Advertisement
Thursday, September 267 PM
$119 Per Person
Five course gourmet dinner paired with Stark-Condé wines.
First Course
Savory Seafood Cheesecake: Butter Cracker Crust, Crab, Shrimp, Crawfish, Gruyère, Chives
Paired with Stark-Condé White Field Blend
Second Course
Smoked Oxtail Soup: Applewood Smoked, Mushroom, Squash, Swiss Chard, Tomato
Paired with Stark-Condé Three Pines Syrah
Entrée One
Braised Pork Cheeks: Holy Trinity, Root Vegetable Puree, Fried Okra
Paired with Stark-Condé Oude Nektar Cabernet Sauvignon
Entrée Two
Prime NY Strip Loin Roast: Spinach Parmesan Dumpling, Creole Meuniere, Roasted Tomato
Paired with Stark-Condé Three Pines Cabernet Sauvignon
Dessert
Baked Brie: Phyllo, Poached Pear, Candied Pecans, Orange, Honey, Apple, Edible Flower
Paired with Stark-Condé Monk Stone Chenin Blanc
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.
Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.
Advertisement
Event Venue & Nearby Stays
158 Howard Ave, Biloxi, MS, United States, Mississippi 39530
Tickets
