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$140 per person - food and wine inclusive
MENU
scallop, miso pie
mushroom ravioli
lamb shank, potato, fortified jus
apricot and raisin pudding, burnt almond icecream
macadamia, walnut and caramel tart
cheese plate to share
WINES
2023 Alvarinho
2019 Shiraz Durif
2022 Tempranillo
2021 Terra Mae Red Blend
2016 Vintage Fortified
NV Rutherglen Fronti
NV Rutherglen Muscat
NV Grand Muscat
NV Grand Topaque
Please advise dietaries at time of booking.
Dietaries will be accommodated with the ala carte menu>
Menu and wines subject to change
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Event Venue & Nearby Stays
219 O'Connell St, North Adelaide, SA, Australia, South Australia 5006, 215-219 O'Connell St, North Adelaide SA 5006, Australia,Adelaide, South Australia
Tickets
