About this Event
Join Chef Louis Tikaram and Selector Magazine for a unique, one-night-only wine dinner at the renowned Stanley restaurant, Howard Smith Wharves.
Born and raised in Northern NSW, Chef Tikaram has worked at esteemed establishments like Longrain, Bentley, Tetsuya’s, and E.P. & L.P. in Los Angeles before taking over as the Head Chef at Stanley, where he is revolutionising the Brisbane culinary scene with his inventive take on classic Cantonese cuisine.
This exclusive event will see him bring to life the delectable recipes featured in the upcoming September/October issue of Selector. You will enjoy this one-off Cantonese menu alongside 13 outstanding Australian wines handpicked by Selector to complement the exceptional fare.
Hosted by Chef Louis Tikaram and Selector Publisher Paul Diamond, this promises to be an unforgettable evening of exceptional flavours, delightful company, and epicurean indulgence.
Don't miss out!
Wine Selectors Members: $179 per person | General Public: $189 per person
Menu and wine matches to be announced soon. We cater to dietary requirements, just let us know as part of the ticket purchase process.
Event Venue & Nearby Stays
Stanley Restaurant, 5 Boundary Street, Brisbane City, Australia
AUD 179.00 to AUD 189.00
