Name: Diamantina Farm-to-Fork Indulgence at Arthur’s Bar & Grill
Start: 2025-10-16T19:00:00+08:00
End: 2025-10-17T22:00:00+08:00
Location: 11 Jalan Sultan Ismail, 50250 Kuala Lumpur, Malaysia

$Diamantina Farm-to-Fork Indulgence at Arthur\u2019s Bar & Grill$

Join us for a two-night showcase celebrating Stanbroke’s world-renowned beef, Diamantina and the unveiling of our new Dry-Ageing Chiller.
Experience the artistry of premium cuts, sustainable farming practices, and the full farm-to-fork journey, paired with a specially curated four-course dinner menu with wine pairing, including Chardonnay from Australia, Malbec from Argentina, Reserva from Spain, and a Botrytis Semillon from Australia.
Diamantina, Stanbroke’s flagship brand, has brought Premium Australian Beef to customers worldwide for over two decades.
𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬
• Diamantina Beef & Sustainability Showcase by James Goodenough, Business Development Manager, Stanbroke
• Unveiling Arthur’s Bar’s Dry-Ageing Chiller & Premium Cuts
𝐀𝐫𝐭𝐡𝐮𝐫'𝐬 𝐁𝐚𝐫 & 𝐆𝐫𝐢𝐥𝐥: 𝐃𝐢𝐚𝐦𝐚𝐧𝐭𝐢𝐧𝐚 𝐌𝐞𝐚𝐭 & 𝐖𝐢𝐧𝐞 𝐏𝐚𝐢𝐫𝐢𝐧𝐠 𝐃𝐢𝐧𝐧𝐞𝐫
16 & 17 October 2025
Five-course Dinner Menu: RM 300 per person | with Wine Pairing: RM380 per person
Seats are limited for this exclusive two-night experience. For enquiries, call Restaurant Reservations Centre at (60 3) 2786 2378 or email [email protected].

Event Venue & Nearby Stays

11 Jalan Sultan Ismail, 50250 Kuala Lumpur, Malaysia, 17 Jalan Sultan Ismail, Golden Triangle, 50250 Bandar Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia, Kuala Lumpur