St. Paul Square Dinner Club with Chef Kaius

Thu Aug 22 2024 at 07:00 pm to 10:00 pm

Francis Bogside | San Antonio

Sutapants Productions
Publisher/HostSutapants Productions
St. Paul Square Dinner Club with Chef Kaius
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St. Paul Square Dinner Club features top and up-and-coming San Antonio chefs once a month for a culinary extravaganza you won't soon forget!
About this Event

Join us at Blayne's Bar (located above Francis Bogside) on August 22nd for the third incredible installment of the St. Paul Square Dinner Club, featuring the chef who has been taking San Antonio by storm - Chef Kaius and Team of the Chef Kaius Xperience, a catering chef who has been winning awards all over town recently.

This exceptional evening promises a luscious five-course meal crafted for one-night-only, showcasing Chef Kaius' elevated Southern cuisine. Don't miss this chance to indulge in a truly divine dining experience, set against the historic charm of St. Paul Square. Reserve your seat now for an evening of unique flavors and unforgettable moments! ?✨See MENU below.

This event also includes live music and the option to purchase drink packages designed to pair with the dinner on the night of the event.

MENU (Please note wine pairing or cocktail pairing packages are not included as part of your ticket, but options to be purchased on site the night of the dinner):

Course 1

“Cousins” - Mexican Spiced Cornbread Crouton Panzanelle with Grilled Pickled Okra, Marinated Tomatoes, Field Peas with an Ancho Buttermilk Dressing

Wine Pairing Option: Whisper Path Cellars – “2020 Belle Mélange” – White Rhone Blend

Course 2

“When in the South” - Ginger Black Tea Marinated Deviled Egg with Hot Honey Fried Quail & Crispy Shallots, Smoked Lemon Paprika, Fresh Chives

Wine Pairing Option: Whisper Path Cellars – “2021 Viognier”

Course 3

“Pot Liquor” - Smoked Neckbone Broth Simmered with the Holy Trinity and Brightened with a Touch of Sherry Vinegar, Charred Orange & Black Garlic Oil

Wine Pairing Option: Whisper Path Cellars – “2021 Roussanne”

Course 4

“Soul Food Is….” - Beef Cheek Braised in Fig & Cherry Wine with Collard Green Colcannon Croquette and Charred Brie Mousse

Wine Pairing Option: Whisper Path Cellars – “2021 Montepulciano”

Course 5

“My Pops” - Pecan Swirl with Butterscotch Brittle, Confit Gala Apples & Cardamon Cream

Wine Pairing Option: Red Wine Sangria Cocktail made with 2019 Whisper Path Cellars – “Mourvedre”

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Event Venue & Nearby Stays

Francis Bogside, 1170 East Commerce Street, San Antonio, United States

Tickets

USD 117.51

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