About this Event
Experience an exclusive whiskey pairing dinner at The Third Floor at The Jay, featuring . Enjoy a meticulously crafted five-course menu, expertly prepared by Chef Michael Magallanes, with each course paired with a signature cocktail and a neat pour of St. George’s Baller, Lot 23, and Lot 24 whiskies.
The evening begins with a welcome reception and a Baller highball, setting the stage for a guided tasting experience led by Dave Smith, who will share insights into each whiskey selection.
About Dave Smith:
Dave Smith joined St. George Spirits in 2005, bringing with him a background in teaching and winemaking. Over the years, he has become the custodian and guiding hand behind St. George's whiskey program, earning recognition such as being named to the San Francisco Business Times "40 Under 40" list. His meticulous approach and blending expertise have been instrumental in the development of St. George's acclaimed single malt whiskeys.
Menu:
- Amuse: Spiced carrot, pickled pearl onion, coffee, puffed rice
- First Course: Roasted beets, Meyer lemon crème, hearts of palm, celery
- Second Course: Grilled octopus, brassicas, chickpea purée, chorizo
- Third Course: Braised beef short rib, parsnip, apple slaw, mustard
- Fourth Course: Hazelnut panna cotta, citrus, dark chocolate glaze
Menu:
- Amuse: Spiced carrot, pickled pearl onion, coffee, puffed rice
- First Course: Roasted beets, Meyer lemon crème, hearts of palm, celery
- Second Course: Grilled octopus, brassicas, chickpea purée, chorizo
- Third Course: Braised beef short rib, parsnip, apple slaw, mustard
- Fourth Course: Hazelnut panna cotta, citrus, dark chocolate glaze
Event Details:
- Date: Wednesday, March 26
- Time: 5:00 PM Reception, 5:30 PM Dinner
- Location: The Third Floor at The Jay
- Price: $175 per person + tax & gratuity (Estimated total: $225) (Eventbrite fees not included; will be added at checkout.)
- Includes food, cocktails, and neat pours of St. George Spirits’ featured whiskies
- Limited to 20 guests
Secure your spot for this one-night-only whiskey and culinary experience with Head Distiller Dave Smith and Chef Michael Magallanes.
Event Venue & Nearby Stays
The Third Floor, 433 Clay Street, San Francisco, United States
USD 241.94
